韓国料理 縁

韓国料理 縁

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TEL 03-6281-4808

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    1. HOME
    2. FOOD
    • COURSE (17)
    • FOOD
    • DRINK
    • salad & kimchi

      • edge salad

        1600 yen(Tax included)

        A salad with plenty of ingredients such as cucumber, tomato, and boiled egg based on crisp lettuce.With a characteristic dressing on the rim.

        1/10

        edge salad

        1600 yen(Tax included)

        A salad with plenty of ingredients such as cucumber, tomato, and boiled egg based on crisp lettuce.With a characteristic dressing on the rim.

      • Tomato salad

        1200 yen(Tax included)

        1/10

        Tomato salad

        1200 yen(Tax included)

      • Chooregi Salada

        1200 yen(Tax included)

        1/10

        Chooregi Salada

        1200 yen(Tax included)

      • Assorted Namuru

        1,500 yen(Tax included)

        1/10

        Assorted Namuru

        1,500 yen(Tax included)

      • Assorted Kimuchi

        1,500 yen(Tax included)

        Chinese cabbage kimchi, kakuteki, oyster kimchi platter

        1/10

        Assorted Kimuchi

        1,500 yen(Tax included)

        Chinese cabbage kimchi, kakuteki, oyster kimchi platter

      • lightly pickled kimchi

        1200 yen(Tax included)

        Crunchy kimchi made to order

        1/10

        lightly pickled kimchi

        1200 yen(Tax included)

        Crunchy kimchi made to order

      • Chinese cabbage kimchi

        800 yen(Tax included)

        aged cabbage kimchi

        1/10

        Chinese cabbage kimchi

        800 yen(Tax included)

        aged cabbage kimchi

      • Kakuteki

        800 yen(Tax included)

        Diced radish kimchi

        1/10

        Kakuteki

        800 yen(Tax included)

        Diced radish kimchi

      • cucumber Kimchi

        800 yen(Tax included)

        Cucumber kimchi

        1/10

        cucumber Kimchi

        800 yen(Tax included)

        Cucumber kimchi

      • Changer

        800 yen(Tax included)

        Salted fish made by marinating cod innards with seasonings such as chili peppers and garlic

        1/10

        Changer

        800 yen(Tax included)

        Salted fish made by marinating cod innards with seasonings such as chili peppers and garlic

      • squid kimchi

        800 yen(Tax included)

        Fresh squid marinated in kimchi

        1/10

        squid kimchi

        800 yen(Tax included)

        Fresh squid marinated in kimchi

    • Meat dish

      • Senmai

        1400 yen(Tax included)

        Mix beef omasum with shredded vegetables

        1/10

        Senmai

        1400 yen(Tax included)

        Mix beef omasum with shredded vegetables

      • Thick sliced salt tongue

        3800 yen(Tax included)

        Thickly slice the soft part of the tongue

        1/10

        Thick sliced salt tongue

        3800 yen(Tax included)

        Thickly slice the soft part of the tongue

      • sirloin yakiniku

        5800 yen(Tax included)

        1/10

        sirloin yakiniku

        5800 yen(Tax included)

      • Premium salt skirt steak

        3800 yen(Tax included)

        1/10

        Premium salt skirt steak

        3800 yen(Tax included)

      • Premium salt ribs

        Premium salt ribs

        4800 yen(Tax included)

        Best part of beef ribs

        1/10

        Premium salt ribs

        Premium salt ribs

        4800 yen(Tax included)

        Best part of beef ribs

      • Premium salt ribs

        3800 yen(Tax included)

        Fresh beef ribs

        1/10

        Premium salt ribs

        3800 yen(Tax included)

        Fresh beef ribs

      • Salt ribs with beef bone

        4800 yen(Tax included)

        Kalbi with a rich flavor around the bone with a salty taste

        1/10

        Salt ribs with beef bone

        4800 yen(Tax included)

        Kalbi with a rich flavor around the bone with a salty taste

      • Seasoned short ribs with beef bone

        4800 yen(Tax included)

        Bone-in beef short ribs marinated in special soy sauce

        1/10

        Seasoned short ribs with beef bone

        4800 yen(Tax included)

        Bone-in beef short ribs marinated in special soy sauce

      • Korean barbecue

        3800 yen(Tax included)

        Salt-grilled pork belly and serve with grilled kimchi.

        1/10

        Korean barbecue

        3800 yen(Tax included)

        Salt-grilled pork belly and serve with grilled kimchi.

      • Lettuce set

        1200 yen(Tax included)

        1/10

        Lettuce set

        1200 yen(Tax included)

    • Dish dish

      • Samgyetang

        Samgyetang

        5000 Yen(Tax included)

        This dish is made by adding ginseng, glutinous rice, and jujube to chicken.It is also considered a medicinal dish or a complementary dish.Add abalone to make it nourishing and tonic.

        1/10

        Samgyetang

        Samgyetang

        5000 Yen(Tax included)

        This dish is made by adding ginseng, glutinous rice, and jujube to chicken.It is also considered a medicinal dish or a complementary dish.Add abalone to make it nourishing and tonic.

      • Possum

        Possum

        3800 yen(Tax included)

        Korean boiled pork dish.Moist and soft.Please join us with Sanchu.

        1/10

        Possum

        Possum

        3800 yen(Tax included)

        Korean boiled pork dish.Moist and soft.Please join us with Sanchu.

      • Choppal

        2500 Yen(Tax included)

        A Korean pig's trotter dish with a perfect balance of tender skin and chewy meat. The trotter is left on the bone and is packed with collagen!

        1/10

        Choppal

        2500 Yen(Tax included)

        A Korean pig's trotter dish with a perfect balance of tender skin and chewy meat. The trotter is left on the bone and is packed with collagen!

      • Bulgogi

        3200 yen(Tax included)

        Korean yakiniku with sliced beef and vegetables.Homemade sauce is the secret to deliciousness!

        1/10

        Bulgogi

        3200 yen(Tax included)

        Korean yakiniku with sliced beef and vegetables.Homemade sauce is the secret to deliciousness!

      • Stir-fried pork

        2800 yen(Tax included)

        Spicy stir-fried pork loin and vegetables

        1/10

        Stir-fried pork

        2800 yen(Tax included)

        Spicy stir-fried pork loin and vegetables

      • Stir fry squid

        2500 Yen(Tax included)

        Sweet and spicy stir-fried squid.A dish that will make you addicted to the spiciness.

        1/10

        Stir fry squid

        2500 Yen(Tax included)

        Sweet and spicy stir-fried squid.A dish that will make you addicted to the spiciness.

      • Gangjang Gejang (1 animal)

        Gangjang Gejang (1 animal)

        5000 Yen(Tax included)

        This is a dish of raw blue crab seasoned with soy sauce-based seasoning.The plump texture and melty, mellow Uchiko are exquisite.

        1/10

        Gangjang Gejang (1 animal)

        Gangjang Gejang (1 animal)

        5000 Yen(Tax included)

        This is a dish of raw blue crab seasoned with soy sauce-based seasoning.The plump texture and melty, mellow Uchiko are exquisite.

      • Yangnyeom Gejang

        4000 yen(Tax included)

        A dish made of raw blue crab marinated and seasoned with chili pepper-based seasoning.The sweetness of the crab stands out even more.

        1/10

        Yangnyeom Gejang

        4000 yen(Tax included)

        A dish made of raw blue crab marinated and seasoned with chili pepper-based seasoning.The sweetness of the crab stands out even more.

      • Seafood pancake

        2800 yen(Tax included)

        1/10

        Seafood pancake

        2800 yen(Tax included)

      • whelk marinated

        2200 yen(Tax included)

        1/10

        whelk marinated

        2200 yen(Tax included)

      • Whelk marinated (with somen noodles)

        2500 Yen(Tax included)

        1/10

        Whelk marinated (with somen noodles)

        2500 Yen(Tax included)

      • JAPCHAE

        1600 yen(Tax included)

        1/10

        JAPCHAE

        1600 yen(Tax included)

      • Toppogi

        1600 yen(Tax included)

        1/10

        Toppogi

        1600 yen(Tax included)

      • Kerantim

        1200 yen(Tax included)

        1/10

        Kerantim

        1200 yen(Tax included)

    • casserole

      • Dakgalbi (reservation required)

        Dakgalbi (reservation required)

        6500 yen(Tax included)

        1/10

        Dakgalbi (reservation required)

        Dakgalbi (reservation required)

        6500 yen(Tax included)

      • Pete Jjigae

        4500 yen(Tax included)

        1/10

        Pete Jjigae

        4500 yen(Tax included)

      • Ojiya set

        1000 yen(Tax included)

        1/10

        Ojiya set

        1000 yen(Tax included)

    • meal

      • Stone cooked bibimbap

        1600 yen(Tax included)

        1/10

        Stone cooked bibimbap

        1600 yen(Tax included)

      • Miso Tige

        1600 yen(Tax included)

        1/10

        Miso Tige

        1600 yen(Tax included)

      • Kimchi Chigae

        1600 yen(Tax included)

        1/10

        Kimchi Chigae

        1600 yen(Tax included)

      • Sundubu soup

        1800 yen(Tax included)

        1/10

        Sundubu soup

        1800 yen(Tax included)

      • Yukkejan

        1600 yen(Tax included)

        1/10

        Yukkejan

        1600 yen(Tax included)

      • Sorlongtan

        2200 yen(Tax included)

        1/10

        Sorlongtan

        2200 yen(Tax included)

      • Rice (medium)

        300 yen(Tax included)

        1/10

        Rice (medium)

        300 yen(Tax included)

      • mixed rice

        1600 yen(Tax included)

        1/10

        mixed rice

        1600 yen(Tax included)

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    韓国料理 縁

    かんこくりょうり えん

    • Address
      東京都中央区銀座7-6-10 アソルティ銀座花椿通りビル5F
    • Access
      About 4 minutes on foot from Tokyo Metro Ginza Station B3 Exit/About 4 minutes on foot from Tokyo Metro Ginza Line Shimbashi Station Exit 3/10 minutes on foot from Yurakucho Station/Hibiya Station
    • Tel
      03-6281-4808
    • Business hours
      Mon-Fri: 17:30-5:00 the next day (Last order for food at 4:00 the next day, Last order for drinks at 4:00 the next day) Saturdays and holidays: 17:30~23:00 (food LO 22:00 drink LO 22:00) The day before a holiday: 17:30~23:00
    • Regular holiday
      Day

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