[En Premium Course] A total of 10 dishes packed with the chef's signature dishes + 2 hours of all-you-can-drink draft makgeolli
By using a coupon11500 yen(Tax included)
- 10items
- 3persons-
- All-you-can-drink available
- All-you-can-drink for 2 hours
A course featuring En's recommended dishes and a full selection of chef's signature dishes, all 10 dishes, for 2 hours ◆All-you-can-drink including draft makgeolli◆ (draft makgeolli + 9 types of drinks from draft beer to soft drinks)
Course menu
1.◆En salad
It is based on crisp lettuce and is packed with ingredients such as cucumber, tomato, and boiled egg.Served with special dressing on the rim.
2. Assorted namul
3. Assorted kimchi
4. Omasum (recommended!)
Mix the beef omasum with shredded vegetables and enjoy as is.
5. Possum (Recommended!)
Korean boiled pork dish.Moist and soft.Delicious! Serve with bossam kimchi.
6. Lettuce set
7. Beef rib stir fry (recommended!)
Bone-in beef ribs simmered in a soy sauce base until tender.
8. Japchae
Korean-style stir-fried glass noodles and vegetables
9.◆Select one item from the chijimi menu
(Seafood, seafood with chives, kimchi, chives, vegetables, potatoes)
10. Choose one dish from Yukgaejang or Sundubu jjigae
・Yukgaejang: A spicy soup with plenty of beef and vegetables.
・Soondubu jjigae: A spicy soup dish that lets you enjoy the flavors of seafood and the texture of tofu.
All-you-can-drink menu
· The Premium · Mortz
·Highball
· Horn balls
·sour
・Shikuwasa・Lemon・Plum・Pomegranate vinegar・Pear
· Shochu
・Potato, barley, rice (on the rocks, with water, with hot water, with soda) Oolong highball, green tea highball, jasmine highball
·Red wine
· Glass wine
·White wine
· Glass wine
・ Japanese gin
・Seasonal Beauty・Green
·liqueur
・Plum wine・Cassis
·Soft drink
・Oolong tea・Green tea with Gyokuro・Jasmine tea・Orange juice・Pear juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/07/11 update